Lamb Sekuwa
Nepali street food
Tender lamb marinated in mustard oil and raw mountain spices, char-grilled to perfection.
A timeless journey of flavour
Rooted in family, seasoned by generations
With years of devotion to the art of Nepali and Indian cuisine, our family has quietly nurtured a tradition rooted in love, care, and togetherness. We continue that journey today — serving authentic Himalayan flavours and traditional Indian specialities with a modern, energetic touch.
Our name comes from turmeric, the golden spice at the heart of our kitchen. It reflects the richness, depth, and comfort that define our food. Here, every dish is prepared with soul, and every guest is welcomed like family.
— The Turmeric family
