Authentic flavours, memorable dining
A Nepali street-food classic. Tender lamb marinated in mustard oil and raw mountain spices, char-grilled to perfection. Served with curry sauce.
The “Piro” (spicy) special grilled chicken with a fiery blend of Nepalese spices and garlic. Served with curry sauce.
Traditional stir-fried chicken tossed with cumin, turmeric, spring onions and fresh green chillies in a thick sauce.
Cooked with peppers, onions, garlic, green chillies and Himalayan spices.
A refreshing fusion of fresh fish (macha) cooked with aromatic basil and oregano in a light, savoury gravy.
A medley of lamb and chicken in a signature medium-spiced gravy.
Grilled chicken with broccoli, mushroom, mixed peppers and onion in a sweet and sour sauce.
Cooked in Nepalese spices with a creamy spicy masala sauce touched with green chillies.
Cooked with onion, curry leaves, spices and coconut milk.
Chicken cooked with minced meat, spices and herbs.
Lamb chops marinated in Nepalese spices with garlic and ginger, cooked in the clay oven. Served with curry sauce and sautéed vegetables.
Lentil soup with Himalayan herbs & spices.
Cooked with aromatic spices and cream.
Indian-style mildly flavoured soup — a touch of healing tradition.
Fresh tomato, iceberg, cucumber and carrot with olive oil dressing.
Lettuce, tomato, red onions, cucumber, grilled chicken and carrot with house special dressing.
Yoghurt mixed with onion, tomato, cucumber, coriander & cumin (served cold).
Crispy lentil crackers served with different dips.
Mixed vegetables or homemade cottage cheese with gram flour, deep fried.
Onion slices mixed with gram flour & deep fried.
Deep-fried pastry filled with spiced potatoes & green peas, or minced meat.
Crispy mushroom stuffed with vegetables and topped with cheese.
Nepalese dumplings filled with vegetables or minced meat.
Boneless chicken marinated with spices, battered and deep fried.
Pan-fried with mixed peppers, onion, garlic, green chillies and spring onions.
Prawn or chicken tikka cooked with onions and tomato, served on fried puri.
Selection of onion bhaji, chicken tikka, chicken pakora / seekh kebab & veg pakora.
Marinated in yoghurt & spices, grilled in the tandoori oven: chicken tikka, seekh kebab, lamb tikka, tandoori prawn.
Marinated in yoghurt & spices, grilled in the tandoori oven.
Minced meat with herbs & spices, skewered in the tandoori clay oven.
Tandoori dishes are marinated with yoghurt, herbs & spices and grilled in a tandoori oven. Served on a sizzling dish with a curry sauce. (Any other sauce +€ 1.50 supplement.)
Chicken or lamb pieces marinated with garlic, ginger and ground spices.
Incredibly tender chicken breast steeped in cream, cheese and green cardamom. Melts in your mouth like magic.
Marinated cottage cheese, chicken or lamb roasted with onions, tomatoes and mixed peppers.
Selection of tandoori chicken, chicken tikka, seekh kebab, lamb tikka & tandoori prawns.
Marinated with ginger, garlic, lemon juice, herbs and spices.
Fish cubes marinated with garlic, ginger, fresh lemon and spices, grilled in the oven.
A recipe from North India, prepared with medium spices, tomatoes & various herbs.
Boneless tandoori chicken cooked in tomato sauce with butter and fresh cream.
Chicken cooked with creamy mango sauce.
Choose your base — Chicken € 11.50 · Chicken Tikka € 12.50 · Lamb € 12.95 · King Prawn € 12.95 — then pick a style:
A traditional sauce cooked with ground spices, ginger, garlic, and herbs.
A creamy tomato sauce with almonds, butter, herbs and fresh cream.
A thick sauce made of fresh cream, dry fruits, and coconut.
Cooked with onions, peppers, garlic & coriander seeds in a thick sauce.
Simmered in a nutritious, buttery spinach puree with fresh ginger.
A thick, flavourful sauce made by caramelising chopped onions, ginger, garlic & tomato.
A “sweet and sour” style tangy curry with a thick, spicy sauce and turmeric.
Prepared with fresh ginger, peppers, onions, fresh coriander & homemade balti spices.
Cooked with peppers, onions, green chillies, coriander, and hot spices.
Hot and spicy South Indian style, cooked with garlic, ginger, tomato, coconut powder and lemon juice.
Cooked with potatoes, ginger, garlic and chillies in a very hot curry sauce.
Seasonal vegetables cooked with curry sauce & spices.
Homemade cottage cheese cooked with spinach, fresh cream and spices.
Potato & cauliflower cooked with delicate spices.
Homemade cottage cheese & green peas cooked in a mild creamy sauce.
Vegetables cooked in a mild creamy sauce with coconut.
Yellow lentils cooked with cumin, onions, garlic, tomatoes, coriander & spices.
Chickpeas cooked with onions & tomatoes in a rich tangy sauce.
Homemade cottage cheese sautéed with mixed peppers, onion, garlic, green chillies and scallion.
Mashed potato, paneer, nut and dried-fruit kofta balls served in a velvety cashew and malai cream sauce.
Potatoes cooked with cumin in a touch of gravy sauce & coriander.
Spinach & potato, or spinach cooked with aromatic spices.
Sliced mushrooms cooked with onions, tomatoes & spices.
Green peas and mushrooms cooked in curry sauce with spices.
All biryani dishes are cooked with saffron-flavoured basmati rice, dry fruits & aromatic spices, and served with a medium vegetable curry sauce.
A special combination of chicken, lamb and king prawns.
Cooked with cumin, cloves, raisins and spices.
Fried with coconut and fruit cocktail.
Fried with eggs, green peas and mushroom.
Stuffed with nuts and coconut.
Bread stuffed with minced meat.
Traditional whole-wheat flour bread.
Buttered and layered whole-wheat bread.
